News & Events
July 2021 – Delgado Culinary Arts in partnership with Krewe de Pink and The Schoen
Mansion are hosting a fundraiser that benefits Tulane Breast Cancer Research. The
event is called Death By Chocolate! Guests will sample each chocolate creation while
enjoying champagne then vote for their favorite The Delgado students are awarded scholarship
prizes for their creations.
watch this report from WGNO-TV
May 2021 - Delgado Culinary Arts and the University of Holy Cross joint effort to
enroll Delgado Culinary students and graduates in the Food Science bachelor’s degree
program at UHC, leading to careers with companies such as Blue Runner, Zatarains,
and Camellia Beans.
April 2021 - Brantley Selected for New Orleans CityBusiness 'Power 25' Honor
April 2021 - Great Day Louisiana Segment featuring Delgado Culinary Program Chair
Angela Wilson and University of Holy Cross Food Science Program Director Dr. Darryl
March 2021 – Delgado Hospitality Management Program Ranked #1 Nationwide
March 2021 – Explore New Career Opportunity in Culinology Interview on Great Day Louisiana
with Executive Director of Culinary and Hospitality at Delgado Ms. Linda Launey and
University of Holy Cross Food Science Program Director Dr. Darryl Holiday
Feb 2020 - Delgado Community College’s Culinary and Pastry Arts program helped raise
money benefiting Breast Cancer Research.
Nov 2019 - Delgado Awards Industry Credentials to Local Hospitality Educators
WBKO Radio Appearance:
WXDR Radio Appearance: