News & Events

July 2021 – Delgado Culinary Arts in partnership with Krewe de Pink and The Schoen Mansion are hosting a fundraiser that benefits Tulane Breast Cancer Research. The event is called Death By Chocolate! Guests will sample each chocolate creation while enjoying champagne then vote for their favorite The Delgado students are awarded scholarship prizes for their creations.
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May 2021 - Delgado Culinary Arts and the University of Holy Cross joint effort to enroll Delgado Culinary students and graduates in the Food Science bachelor’s degree program at UHC, leading to careers with companies such as Blue Runner, Zatarains, and Camellia Beans.
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April 2021 - Brantley Selected for New Orleans CityBusiness 'Power 25' Honor
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April 2021 - Great Day Louisiana Segment featuring Delgado Culinary Program Chair Angela Wilson and University of Holy Cross Food Science Program Director Dr. Darryl Holiday
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March 2021 – Delgado Hospitality Management Program Ranked #1 Nationwide
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March 2021 – Explore New Career Opportunity in Culinology Interview on Great Day Louisiana with Executive Director of Culinary and Hospitality at Delgado Ms. Linda Launey and University of Holy Cross Food Science Program Director Dr. Darryl Holiday  
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Feb 2020 - Delgado Community College’s Culinary and Pastry Arts program helped raise money benefiting Breast Cancer Research.
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Nov 2019 - Delgado Awards Industry Credentials to Local Hospitality Educators
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