Fall 8-Week Session 2

Start Your New Career Today

head chef in a restaurant


Classes Run Oct 5 – Dec 6

Take introductory courses in some of our most popular and in-demand programs!

For more information call (504)671-5330

Request more information

Popular Programs with introductory courses available in the fall 8-week session:

Earn a Job Credential in Just 8 Weeks!

female medical professional


Classes Run Oct 5 – Dec 6

Complete a credential in 9 credit hours or less for high demand, high wage careers!

Louisiana residents may be eligible for a grant that will cover tuition and fees. The grant will only cover the programs listed below. Fill out the completers grant form below.


For more information call (504)671-5330

Or visit the completers grant page.


Fall 8-Week Session 2 Available Courses

ACCT 111 Fundamentals of Accounting
ACCT 202 Principles of Accounting II
ACCT 215 Tax Accounting Corporations
ACCT 222 Computerized Acct: Quickbooks
ADOT 101 Keyboarding I
ADOT 105 Survey of Computer Appl.
ADOT 135 Digital Illustration Software
ADOT 162 3D Mod/Anim for Games & Film
ADOT 215 Web Design Using Dreamweaver
ALIT 099 Academic Literacy
BIOL 101 Gen Biol I (Non-Sci Majors)
BIOL 102 Gen Biol II (Non-Sci Majors)
BIOL 114 Nutrition
BIOL 141 General Biology I (Sci Majors)
BIOL 161 Intro Anatomy & Physiology
BIOL 163 Intro Anatomy & Physiology Lab
BIOL 210 Gen Microbiology (Sci Majors)
BIOL 211 Microbiology: Human Pathogens
BIOL 251 Human Anatomy & Physiology I
BIOL 252 Human Anatomy & Physiology II
BIOL 253 Human A & P I Laboratory
BIOL 254 Human A & P II Laboratory
BUSG 102 Customer Service
BUSG 115 Starting a New Business
BUSG 121 Business Mathematics
BUSG 125 Personal Finance
BUSG 129 Introduction to Business
BUSG 224 Business Computer Applications
BUSG 240 Business Communications
BUSL 202 Intro to Paralegal Studies
BUSL 250 Legal Environment of Business
CCSS 100 Success in College
CCSS 107 College Success Skills
CDYC 105 Intro: Care/Dev Young Children
CDYC 221 Intro to Multiculturalism
CDYC 261 Families in the Ed. Process
CDYC 281 Children's Literature
CHEM 141 Chemistry I (Science Majors)
CMIN 201 Computer & Internet Literacy
CMIN 220 Web Foundations II
CMIN 246 Intro to Info Assurance
CMST 130 Fundamentals of Communication
CRJU 105 Intro. to Criminal Justice
CULA 102 Basic Culinary Skills
CULA 121 American Regional Cuisine
CULA 207 Fundamentals of Baking
CULA 217 Culinary Cafe
ECON 202 Microeconomics
EMTE 235 Medical & Trauma Emergencies
EMTE 236 Medical & Trauma Emerg. Lab
EMTE 237 Medical & Trauma Practicum
ENGL 101 English Composition I
ENGL 101 English Composition I
ENGL 102 English Composition II
ENGL 110 Intensive English Comp I
FNAR 121 Introduction to Visual Arts
GEOL 101 Physical Geology
HESC 100 Essentials of Nursing Assistng
HESC 102 First Aid
HESC 103 Intro: Medical Ethics & Commun
HESC 111 Medical Terminology
HESC 119 Women's Health
HESC 151 Intro: Health Care Professions
HIST 102 Western Civilization II
HIST 141 African-American History
HIST 260 Louisiana History
HOST 101 Introduction to Hospitality Industry
HOS 103 Introduction to Travel and Tourism
HUMA 105 Humanities Through the Arts
MANG 101 Human Relations in Business
MANG 201 Principles of Management
MANG 229 Supply Chain Management
MATH 097 Intensive Intermediate Algebra
MATH 099 Algebra Foundations II
MATH 120 Contemporary Math
MATH 130 College Algebra
MATH 133 Intensive College Algebra
MATH 203 Introductory Statistics
MTTC 212 Intro: Precision Machining
MTTC 222 Forming & Shaping
MUSB 101 Intro to Music Business
MUSC 105 Music Appreciation
PAST 103 Baking & Pastry Skills Lab II
PAST 224 Advanced Chocolate Techniques
PHIL 175 Introduction to Ethics
PHYS 141 Physics I (Alg/Trig Based)
POLI 180 Intro to American Government
PSYC 127 Introduction to Psychology
PSYC 226 Developmental Psychology
RLST 265 Real Estate Financing
SOCI 151 Introduction to Sociology
SOCI 155 Social Problems
SPAN 101 Elementary Spanish I
THEA 101 Intro to Theatre
WELL 152 Stress Management: Wellness


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