Header Two
Fall 8-Week Session 2
Start Your New Career Today
FALL 2022 8-WEEK SESSION 2
Classes Run Oct 5 – Dec 6
REGISTER BEFORE THE OCT 5 DEADLINE
Take introductory courses in some of our most popular and in-demand programs!
For more information call (504)671-5330
Popular Programs with introductory courses available in the fall 8-week session:
Earn a Job Credential in Just 8 Weeks!
FALL 2022 8-WEEK SESSION 2
Classes Run Oct 5 – Dec 6
REGISTER BEFORE THE OCT 5 DEADLINE
Complete a credential in 9 credit hours or less for high demand, high wage careers!
Louisiana residents may be eligible for a grant that will cover tuition and fees. The grant will only cover the programs listed below. Fill out the completers grant form below.
For more information call (504)671-5330
Or visit the completers grant page.
Programs:
Fall 8-Week Session 2 Available Courses
| SUBJECT | CRSENUM | SCBCRSE_TITLE |
| ACCT | 111 | Fundamentals of Accounting |
| ACCT | 202 | Principles of Accounting II |
| ACCT | 215 | Tax Accounting Corporations |
| ACCT | 222 | Computerized Acct: Quickbooks |
| ADOT | 101 | Keyboarding I |
| ADOT | 105 | Survey of Computer Appl. |
| ADOT | 135 | Digital Illustration Software |
| ADOT | 162 | 3D Mod/Anim for Games & Film |
| ADOT | 215 | Web Design Using Dreamweaver |
| ALIT | 099 | Academic Literacy |
| BIOL | 101 | Gen Biol I (Non-Sci Majors) |
| BIOL | 102 | Gen Biol II (Non-Sci Majors) |
| BIOL | 114 | Nutrition |
| BIOL | 141 | General Biology I (Sci Majors) |
| BIOL | 161 | Intro Anatomy & Physiology |
| BIOL | 163 | Intro Anatomy & Physiology Lab |
| BIOL | 210 | Gen Microbiology (Sci Majors) |
| BIOL | 211 | Microbiology: Human Pathogens |
| BIOL | 251 | Human Anatomy & Physiology I |
| BIOL | 252 | Human Anatomy & Physiology II |
| BIOL | 253 | Human A & P I Laboratory |
| BIOL | 254 | Human A & P II Laboratory |
| BUSG | 102 | Customer Service |
| BUSG | 115 | Starting a New Business |
| BUSG | 121 | Business Mathematics |
| BUSG | 125 | Personal Finance |
| BUSG | 129 | Introduction to Business |
| BUSG | 224 | Business Computer Applications |
| BUSG | 240 | Business Communications |
| BUSL | 202 | Intro to Paralegal Studies |
| BUSL | 250 | Legal Environment of Business |
| CCSS | 100 | Success in College |
| CCSS | 107 | College Success Skills |
| CDYC | 105 | Intro: Care/Dev Young Children |
| CDYC | 221 | Intro to Multiculturalism |
| CDYC | 261 | Families in the Ed. Process |
| CDYC | 281 | Children's Literature |
| CHEM | 141 | Chemistry I (Science Majors) |
| CMIN | 201 | Computer & Internet Literacy |
| CMIN | 220 | Web Foundations II |
| CMIN | 246 | Intro to Info Assurance |
| CMST | 130 | Fundamentals of Communication |
| CRJU | 105 | Intro. to Criminal Justice |
| CULA | 102 | Basic Culinary Skills |
| CULA | 121 | American Regional Cuisine |
| CULA | 207 | Fundamentals of Baking |
| CULA | 217 | Culinary Cafe |
| ECON | 202 | Microeconomics |
| EMTE | 235 | Medical & Trauma Emergencies |
| EMTE | 236 | Medical & Trauma Emerg. Lab |
| EMTE | 237 | Medical & Trauma Practicum |
| ENGL | 101 | English Composition I |
| ENGL | 101 | English Composition I |
| ENGL | 102 | English Composition II |
| ENGL | 110 | Intensive English Comp I |
| FNAR | 121 | Introduction to Visual Arts |
| GEOL | 101 | Physical Geology |
| HESC | 100 | Essentials of Nursing Assistng |
| HESC | 102 | First Aid |
| HESC | 103 | Intro: Medical Ethics & Commun |
| HESC | 111 | Medical Terminology |
| HESC | 119 | Women's Health |
| HESC | 151 | Intro: Health Care Professions |
| HIST | 102 | Western Civilization II |
| HIST | 141 | African-American History |
| HIST | 260 | Louisiana History |
| HOST | 101 | Introduction to Hospitality Industry |
| HOS | 103 | Introduction to Travel and Tourism |
| HUMA | 105 | Humanities Through the Arts |
| MANG | 101 | Human Relations in Business |
| MANG | 201 | Principles of Management |
| MANG | 229 | Supply Chain Management |
| MATH | 097 | Intensive Intermediate Algebra |
| MATH | 099 | Algebra Foundations II |
| MATH | 120 | Contemporary Math |
| MATH | 130 | College Algebra |
| MATH | 133 | Intensive College Algebra |
| MATH | 203 | Introductory Statistics |
| MTTC | 212 | Intro: Precision Machining |
| MTTC | 222 | Forming & Shaping |
| MUSB | 101 | Intro to Music Business |
| MUSC | 105 | Music Appreciation |
| PAST | 103 | Baking & Pastry Skills Lab II |
| PAST | 224 | Advanced Chocolate Techniques |
| PHIL | 175 | Introduction to Ethics |
| PHYS | 141 | Physics I (Alg/Trig Based) |
| POLI | 180 | Intro to American Government |
| PSYC | 127 | Introduction to Psychology |
| PSYC | 226 | Developmental Psychology |
| RLST | 265 | Real Estate Financing |
| SOCI | 151 | Introduction to Sociology |
| SOCI | 155 | Social Problems |
| SPAN | 101 | Elementary Spanish I |
| THEA | 101 | Intro to Theatre |
| WELL | 152 | Stress Management: Wellness |
Ready to apply to the college?
|
Ready to register for classes?
|
Need more information?View our start right checklist, registration Q&A and other helpful links on the left side navigation. |