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Culinary Arts
Why choose Delgado for Culinary Arts school?
Founded in 1921, Delgado's Culinary Arts Program is one of the College's oldest and
premier programs in New Orleans! The program boasts the following features:
- Highly experienced, caring faculty
- Low student/teacher ratio - 12:1 in hands-on cooking classes
- The ability to choose from several culinary related electives as part of your program
- The opportunity to earn several certifications from nationally recognized agencies
- Affordable tuition and financial aid for those who qualify
- The experience of working in the best restaurants in New Orleans while you learn
What's the difference between a culinary degree and a certificate?
A certificate is designed to get you into the workforce faster, while an associate degree is a broader, two-year program. A degree includes culinary training plus general education and business-related coursework.
Learn more about our application process