Header Two
Culinary Arts Employment and Graduation Data
Program Outcomes
Culinary Arts, A.A.S.
| School Year | Number of Graduates | Graduates with Employment | Employed in Food Service/Hospitality | ACF CERTIFICATION RATE |
|---|---|---|---|---|
| 2024-25 | 9 | 9 | 9 | 100% |
| 2022-23 | 15 | 15 | 15 | 100% |
| 2021-22 | 7 | 7 | 7 | 100% |
CTS Culinary Arts: Line Cook
| School Year | Number of Graduates | Graduates with Employment | Employed in Food Service/Hospitality | ACF CERTIFICATION RATE |
|---|---|---|---|---|
| 2024-25 | 13 | 13 | 13 | 100% |
| 2022-23 | 11 | 11 | 10 | 100% |
| 2021-22 | 6 | 6 | 5 | 100% |
CTS Pastry Arts
| School Year | Number of Graduates | Graduates with Employment | Employed in Food Service/Hospitality | ACF CERTIFICATION RATE |
|---|---|---|---|---|
| 2024-25 | 8 | 8 | 8 | 100% |
| 2022-23 | 10 | 10 | 10 | 100% |
| 2021-22 | 7 | 7 | 7 | 100% |
Sources: Board of Regents Completers Census; Louisiana Workforce Commission; NAICS Industry Classifications
* CULA 217 (students final culinary class). Based on student interviews