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Spring 8 Week Session
Start a new career in 8 weeks
Classes Run March 16 - May 10
REGISTER BEFORE THE MARCH 16 DEADLINE
Complete a credential in 9 credit hours or less for high demand, high wage careers!
For more information call 504-671-5330
Programs:
- Information Technology
- Child Care | Teaching
- Hospitality Management
- Health Care
- Accounting
- Real Estate
| Subject | Coure Number | Title |
| ACCT | 111 | Fundamentals of Accounting |
| ACCT | 215 | Tax Accounting Corporations |
| ACCT | 218 | Payroll |
| ADOT | 101 | Keyboarding I |
| ADOT | 105 | Survey of Computer Appl. |
| ADOT | 135 | Digital Illustration Software |
| ALIT | 099 | Academic Literacy |
| BIOL | 101 | Gen Biol I (Non-Sci Majors) |
| BIOL | 102 | Gen Biol II (Non-Sci Majors) |
| BIOL | 114 | Nutrition |
| BIOL | 141 | General Biology I (Sci Majors) |
| BIOL | 161 | Intro Anatomy & Physiology |
| BIOL | 163 | Intro Anatomy & Physiology Lab |
| BIOL | 210 | Gen Microbiology (Sci Majors) |
| BIOL | 211 | Microbiology: Human Pathogens |
| BIOL | 251 | Human Anatomy & Physiology I |
| BIOL | 252 | Human Anatomy & Physiology II |
| BIOL | 253 | Human A & P I Laboratory |
| BIOL | 254 | Human A & P II Laboratory |
| BUSG | 102 | Customer Service |
| BUSG | 115 | Starting a New Business |
| BUSG | 121 | Business Mathematics |
| BUSG | 125 | Personal Finance |
| BUSG | 129 | Introduction to Business |
| BUSG | 210 | Business Ethics |
| BUSG | 224 | Business Computer Applications |
| BUSG | 240 | Business Communications |
| CRPT | 120 | Buildg Materials & Estimating |
| CRPT | 122 | Carpentry Calculations |
| CRPT | 124 | Design, Blueprint Readg, Codes |
| CRPT | 211 | Site Layout |
| CCSS | 100 | Success in College |
| CCSS | 107 | College Success Skills |
| CMST | 130 | Fundamentals of Communication |
| CRJU | 103 | Introduction to Corrections |
| CULA | 102 | Basic Culinary Skills |
| CULA | 121 | American Regional Cuisine |
| CULA | 207 | Fundamentals of Baking |
| CULA | 217 | Culinary Cafe |
| CULA | 221 | Latin Flavors |
| CULA | 224 | Kitchen Gardening |
| ECON | 202 | Microeconomics |
| ELEC | 102 | Electrical Calculations |
| ELEC | 103 | Electical Blueprints |
| ELEC | 112 | Basic Electricity |
| ELEC | 123 | National Electric Code I |
| ELST | 269 | A+ Certification Preparation |
| ENGL | 101 | English Composition I |
| ENGL | 102 | English Composition II |
| ENGL | 110 | Intensive English Comp I |
| FNAR | 121 | Introduction to Visual Arts |
| HESC | 100 | Essentials of Nursing Assistng |
| HESC | 102 | First Aid |
| HESC | 103 | Intro: Medical Ethics & Commun |
| HESC | 111 | Medical Terminology |
| HESC | 118 | Info. Mangement for A.H. Prof. |
| HESC | 151 | Intro: Health Care Professions |
| HIST | 102 | Western Civilization II |
| HIST | 141 | African-American History |
| HIST | 205 | American History I |
| HIST | 260 | Louisiana History |
| HOST | 101 | Intro to Hospitality Industry |
| HOST | 103 | Intro to Travel & Tourism |
| HUMA | 105 | Humanities Through the Arts |
| INCO | 102 | Intro: Process Technology |
| INCO | 105 | Safety & Environ Principles |
| MANG | 201 | Principles of Management |
| MANG | 265 | Manufacturing Logistics |
| MARK | 201 | Principles of Marketing |
| MATH | 130 | College Algebra |
| MATH | 133 | Intensive College Algebra |
| MATH | 140 | Precalculus |
| MATH | 203 | Introductory Statistics |
| MLTS | 151 | Phlebotomy Clinical Practicum |
| MTTC | 212 | Intro: Precision Machining |
| MTTC | 222 | Forming & Shaping |
| MUSC | 105 | Music Appreciation |
| MUSB | 101 | Intro to Music Business |
| PAST | 103 | Baking & Pastry Skills Lab II |
| PAST | 218 | Baking & Pastry Cafe |
| PHIL | 101 | Introduction to Philosophy |
| PHIL | 175 | Introduction to Ethics |
| PHYS | 101 | Intro. Concepts in Physics |
| POLI | 180 | Intro to American Government |
| PSYC | 127 | Introduction to Psychology |
| PSYC | 226 | Developmental Psychology |
| PTAP | 216 | Clinical Science IV |
| RLST | 263 | Princ/Resid Real Estate Apprs |
| SCIE | 101 | Physical Science I |
| SOCI | 151 | Introduction to Sociology |
| SPAN | 101 | Elementary Spanish I |
| TECH | 101 | NCCER Technical Core |
| TECH | 201 | Engineering Economics |
| THEA | 101 | Intro to Theatre |
| VISC | 242 | Digital Photography II |
| WELL | 152 | Stress Management: Wellness |
| WLDG | 101 | Intro: Welding Fundamentals |
| WLDG | 110 | Basic SMAW |
| WLDG | 115 | SMAW Groove Welds |
| WLDG | 201 | Basic FCAW and GMAW |
| WLDG | 202 | FCAW & GMAW Groove Welds |
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